“We strive to use only local ingredients, sourced either in Monmouthshire or from the borders.  Our dishes are created to order with pride and care, if you have any specific requirements simply mention it to a member of staff” Julie Carey, Head Chef

 Welsh Venison Centre, Bwlch – A family firm established in 1985 by David Morgan, it is now run by his brother Andrew and his wife Elaine who keep the whole operation under their close supervision.  The Welsh Venison Centre was the first to become accredited as both a farm and processing unit under the Quality Mark for Farmed Venison, rewarding their commitment to high standards of animal welfare and meat processing. www.welshvenisoncentre.co.uk

Douglas Willis Ltd, Cwmbran – Since 1940 the Willis family have been producing the finest meat, from animals cared for in the best conditions on the hills of South Wales.  They take great pride in the quality of their meat and strive to ensure that all customers are delighted with their products.  They only use farms that look after their animals and share the same attitude towards quality and customer service as Douglas Willis. www.douglaswillis.co.uk

M&J Seafood, Gloucestershire – M&J Seafood grew organically to become the UK’s largest independent seafood supplier by the 1990s, and is now a member of Europe’s largest foodservice business, the Brakes Group.  Their combination of local branches and the UK’s largest range of fresh, frozen and chilled seafood products enables them to offer a first class local service nationwide. www.mjseafoods.com

Vin Sullivans, Blaenavon – Winning the Daily Telegraph / BT Customer Service Awards is an indication of our Company’s ongoing commitment to improve service levels, continued training and the introduction of NVQs and Investors In People Awards demonstrates the fact.  Great emphasis is still placed on the aim for perfection and no stone is left unturned in achieving that goal www.vin-sullivan.co.uk

Troughles fine foods, Leominster – Established in 1998 Troughles Fine Foods is an independent wholesale company supplying catering establishments.  Troughles offer a bespoke product location service where they try their best to source individual products for clients giving something to support all needs and all requirements.  As well as using local producers wherever possible we also use national as well as international companies from countries such as Holland, France, Spain and Italy who supply on a daily, weekly, or on a needs must basis. troughlesfinefoods.co.uk

PJ Jones, Goytre – Was established over 45 years ago as a family business and supplies many of the local businesses in the area with local produce that is locally grown.

Bartonsham Farm Dairies, Hereford  – The ongoing expansion of Bartonsham Farm Dairies spans three generations and their advanced milk processing and packing plants ensure that they are the leading dairy in the region.  Bartonsham Farm has its own herd of cows but do also bring in milk from other local farms to ensure they continue with their aim to supply the best milk in Europe. www.bart-dairies.co.uk

Luca Wholesale, Newport – Was founded in 1992 its a family run business that supplies the finest continental produce to hotels, restaurants and other small businesses. They pride themselves on supplying top quality produce at very competitive prices.