In order to make the most of the fabulous variety of ingredients available, and to ensure that seasonal ingredients are enjoyed while they’re at their very best, the Clarkes a la carte menu changes monthly.

This keeps things interesting and fresh for their customers and means there’s absolutely no chance for anyone to develop menu fatigue. The menus are an exciting combination of traditional dishes and more modern-style cooking so there’s always something for everyone, whatever your particular preference or mood on the day.

Sample A La Carte Menu

Home made soup of the day, made daily from the finest local ingredients – £5.00

Pan fried wood pigeon with bubble and squeak and a red wine glaze £8.10

Chef’s signature smoked trout fillet and crab risotto, with rarebit sauce £7.95

Poached pear in red wine with stilton sauce and roasted walnuts £4.95

Pan-fried scallops with black pudding, celeriac mash and crispy pancetta £8.75

Braised belly pork with chilli and butternut squash puree and balsamic reduction £7.75

Baked goats cheese on toasted brioche with baby beetroot £7.10

Beef carpacchio with horseradish crème fraiche £7.95

 

Main Courses

10oz Local Brecon Rib-eye steak with a pink peppercorn sauce £18.00

Braised lamb shank in red wine £17.25

Pan-fried mackerel with crispy chorizo and glazed with an orange and lemon marmalade £16.95

Gloucestershire Old spot sausage, sautéed mushrooms and onion in a rich gravy, nestling on a mould of spring onion and cheddar cheese mash £10.50

Local Welsh fillet with shallots and bacon drizzled with a Tintern cream £21.95

Baked seabass with a coconut, chilli and lemongrass sauce and mango salsa £18.75

Venison with chestnut mushroom stroganoff £18.95

Brown sugar glazed pork chop with a smokey Jack Daniels sauce £15.95

Roasted pheasant stuffed with sage, spinach and lemon forcemeat with cider jus and roasted mini apples £17.00

 

Vegetarian Main Courses

Mushroom stroganoff with spicy rice £15.00

Penne with spicy garlic and spinach and a sun-dried tomato sauce £15.00

Quorn chilli served with spicy rice, parmesan and mint and lemon crème fraiche £15.00

Red onion and goats cheese tart with a chilli and lemongrass sauce £15.00