Upon making a reservation with us by phone or email, please let us know of any dietary requirements you may have.  We will be more than happy to discuss this with you.  Our Head Chef, Julie Carey will create and design a menu suitable for your party on the day catering to any dietary requirements. 

 Should you wish to contact us in regards to any of the above, then please contact us and we will be happy to help you.

 Tel: (01291) 672302

Email: enquiries@glen-yr-afon.co.uk